Feb
25th
Thu
25th
Chai” literally meaning tea in Hindi, along much of the other languages in South Asia, and is a spiced milky tea, also known as masala chai. This Indian tea traditionally takes a long period of time to prepare while it is brewed over an open flame. The fresh ingredients marinate together to create a great blend of black tea, spices, milk, and sugar. Cinnamon, cloves, ginger, cardamom and black pepper add the perfect combination of spices to an already delicious black tea.
