Aug
20th
Fri
20th
The bloomin’ onion Apparently a gift to the US from the good people of Australia, or at least the Outback Steakhouse Chain, The Blooming Onion is now a regular on menus across the States. A large white onion is cut into as many slices as possible while still connected to its root, so it opens up like a flower. It is then battered, deep fried and served with a creamy dip as a starter.
